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2025
Recommended
2025
In a former bank, this spacious restaurant, fitted out as a trendy cantine, has the rare characteristic in the neighborhood of staying open late at night. Ask the waiters for advice, they know the origin of all their products, all organic and from the region. The cooking is even done in a wood-fired oven. We recommend the fried chicken with Moroccan spices and chili honey. And in the dessert section, we have a weakness for the Sopaipillas, a vanilla, cinnamon and caramel pastry. A good address for a relaxed dinner.
Did you know? This review was written by our professional authors.
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Members' reviews on NOPA RESTAURANT
4.3/5
26 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in april 2024
My first time visiting and it was great. San Francisco so you're paying SF prices but the food was good, the atmosphere was great, and the drinks were tasty. I would go back
Visited in april 2024
I usually go during the week to order something small and a drink after work to hang out with friends!
Visited in april 2024
One of the best restaurants I’ve ever visited, in every respect. Come here, then love your life.
Visited in april 2024
Came here solo to scope out good places to take visiting friends/family. Great service, vibes, and drinks, but food was incredibly overpriced for value. Ordered two apps, each over $20 and neither memorable. If I come again I’ll stick to cocktails and bread/olives.
Visited in march 2024
I would highly, highly recommend visiting Nopa. The food, service, and atmosphere were all incredible. Super cool space and the daily changing menu had so many amazing options to choose from. I had a duck leg that was so incredibly tender and my husband had a 9-hour bolognese that he raved about. I’d go back in a heartbeat!
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