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2024
Recommended
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2024
This little Burmese jewel in the middle of Richmond will make you discover an exotic cuisine with an abundance of flavors, especially since it is proposed in a classic version, meaning not Americanized. You should try the tea leaf salad(Lap Pat Dok), refreshing and with surprising textures, or let yourself be tempted by the mandalay special noodles or the mandalay chicken, specialties of the chef. This is an excellent opportunity to discover Burmese cuisine, which is much less well known than its Chinese, Thai or Indian counterparts.
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Members' reviews on MANDALAY
3.8/5
26 reviews
Quality/Price ratio
Kitchen quality
Originality
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in april 2024
The tea leave salad, samusa soup, spicy sake margarita, and curry beef were incredibly delicious.
Visited in april 2024
Tasty food. The atmosphere is lively and the service is great.
Visited in april 2024
I had my best dining experience of 2024 so far at Mandalay. As soon as you walk in, the warmth of the atmosphere is palpable. The decor is festive, with some really thoughtful touches such as vibrant orchids, twinkle lights, and an ornate altar by the front window. (What a breath of fresh air from the sterile minimalism that's rapidly overtaking the city's dining establishments.) Now, the star of the show (the food, that is) is simply to die for. Every dish is bursting with flavors, and each ingredient contributes to a harmonious and balanced meal. The salads, the vegetables, the noodles, I would rate everything simply a ten out of ten. Don't pass this place up!
Visited in april 2024
Amazing Burmese and pan-Asian food, great service and vibrant ambience! Fun place if you can find parking!!!
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Stellar food and atmosphere — whether outside on the parklet terrace or inside in a quaint dining room complete with Buddhist altar.
Tea Leaf Salad, wonderfully funky and satisfyingly crunchy in more than 3 ways. Rainbow Salad, near life changing, with two types of noodles, fried tofu, assorted vegetables, and tubers. Vegetarian samusa, you won’t miss the meat. Chin Mong Jaw, this dish comes with a full-rounded flavor from vegetable ferment. Nan Gyi Dok noodle, savory comfort.
As a meat lover, I found the vegan/vegetarian dishes here to be top-notch. Excellent, friendly and attentive service.