Results World cuisine restaurant San Francisco

L'ARDOISE BISTRO

World cuisine • €€
5/5
• 26 review
Open - from 17h00 to 21h30 • Opening hours

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Carte de l'emplacement de l'établissement
151, Noe Street - Lower Haight, San Francisco, The United States Of America
•
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+1 415 437 2600
2024
Recommended
• 2024

Noe Street is not only a little paradise in itself, a leafy street between Duboce and Mission, but also home to one of San Francisco's finest French restaurants. Chef Thierry Clément makes the most of the region's excellent produce to offer escargots, coq au vin, confit de canard (cooked for 7 hours) and filet mignon. And for dessert lovers, there's tarte Tatin, crème brûlée and caramel-coated raspberry floating island... And a superb wine list!

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Members' reviews on L'ARDOISE BISTRO

5/5
26 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Yatin C.
Yatin C.
Visited in april 2024
Excellent neighborhood French spot. Lots of regular locals visit here, which makes it feel that much more neighborhoody and cozy.
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Beth W.
Beth W.
Visited in april 2024
L'Ardoise is an absolutely charming French bistro in a residential area, an easy block or so walk from the Market-Sanchez muni/bus stop. The food was simply wonderful from start to finish. Appetizers: tiger prawn ravioles and escargot in crispy potato cups. Entrees: coq au vin and duck leg confit. Desserts: Valrhona chocolate fondant and floating island (meringue) in caramel sauce with creme anglaise. Lovely wine selection to go along with anything you choose. Our server, Raoul was truly kind, helpful, and attentive without being over-solicitous. You really should make reservations, but if you're in the area, stop in and give it a shot--they also do takeaway, if you can't get a seat. ALL the stars to L'Ardoise!!
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Lucas M.
Lucas M.
Visited in april 2024
Awesome food all around, but our favorite was the rack of lamb. The ravioles were a great starter, and we also really enjoyed the cook of the sea bass.

For dessert, I highly recommend their chocolate 'cake' covered in a berry puree (sorry, I can't remember the actual name of this dish).

Everything was delicious, so I am convinced you couldn't go wrong here.
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Antony P.
Antony P.
Visited in april 2024
Excellent French restaurant with typical menu and quality ingredients from appetizers to dessert. The raviolis are to die for.
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Elle F.
Elle F.
Visited in march 2024
A perfect neighborhood French Bistro, great food and well crated accessible wine list, welcoming service.
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