Results World cuisine restaurant San Francisco

L'ARDOISE BISTRO

World cuisine €€
5/5
26 review
Open - from 17h00 to 21h30 Opening hours

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Carte de l'emplacement de l'établissement
151, Noe Street - Lower Haight, San Francisco, The United States Of America
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2024
Recommended
2024

Noe Street is not only a little paradise in itself, a leafy street between Duboce and Mission, but also home to one of San Francisco's finest French restaurants. Chef Thierry Clément makes the most of the region's excellent produce to offer escargots, coq au vin, confit de canard (cooked for 7 hours) and filet mignon. And for dessert lovers, there's tarte Tatin, crème brûlée and caramel-coated raspberry floating island... And a superb wine list!

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Members' reviews on L'ARDOISE BISTRO

5/5
26 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in december 2023
A real French restaurant! Many restaurants say they propose a french cuisine, but it is not the real french cuisine (too much US). I don't think that Americans want an poor copy of french food.
Here no problem! Chef is french, most of employees are french or are speaking french. Decoration is very french! The food is excellent escargots are marvelous, duck was great! Don't go their... RUN! It's a french who is telling you...
Visited in december 2023
Stumbled upon this intimate, cozy, candlelit bistro tucked into a quiet corner in Duboce Triangle and, in keeping with tradition, had a delectable duck confit as well as the floating island dessert. The service was a pleasant combination of friendly and formal, which added to the experience. Nice wine list, too. The only downside was a too loud table nearby.
Visited in december 2023
Great location and the staff is spectacular.
Visited in november 2023
Delicious!
Visited in november 2023
This place was amazing!! I came here to celebrate a birthday and we enjoyed every moment. It's very intimate, the food was amazing and the service was great! I fell in love with the duck confit and those potatoes...Chef's kiss!

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