Results World cuisine restaurant San Francisco

QUINCE

World cuisine • €€€
4.5/5
• 23 review
Open - from 17h00 to 21h00 • Opening hours

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Carte de l'emplacement de l'établissement
470, Pacific Avenue, San Francisco, The United States Of America
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+1 415 775 8500
I am the owner
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2024
Recommended
• 2024

Since 2003, Chef Michael Tusk has been managing this Michelin-guided restaurant (last time in 2017). The restaurant also regularly arrives at the top of the hit-parades of California establishments. It serves Californian cuisine with Italian influences, prepared based on seasonal and local ingredients. The menu is "imposed" by the chef, and we like to be guided by such an expert hand! A true delight for both eyes and papillae.

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Did you know? This review was written by our professional authors.

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Members' reviews on QUINCE

4.5/5
23 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Jennifer W.
Jennifer W.
Visited in april 2024
The food was exquisite and the service was personal & meticulous. A thoroughly memorable experience.
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John D.
John D.
Visited in april 2024
Exceptional food and service, with beautiful ambiance as well. The only thing I’d change is the color of the staff suits- it’s a dark olive green that feels very dated compared to the hyper modern interior and experience
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Ellen G.
Ellen G.
Visited in march 2024
This was a truly wonderful and exceptional experience. My husband and I could not have asked for a better birthday celebration. The staff was so warm and welcoming and attentive and the food and wine was, of course, incredible. It was a one-of-a-kind evening that we’ll cherish.
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Lorena H.
Lorena H.
Visited in march 2024
I just love Quince. It's delicious, surprising, a welcoming place to be at. The menu is very tasty, service is friendly and knowledgeable and helpful.

Quince just went through a re-launch after remodeling. The new look is lighter, larger windows. Do check it out.

They have a full tasting menu, a shorter 4 course tasting and a lounge menu.
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Rajeev G.
Rajeev G.
Visited in march 2024
Excellent food - vegetable forward, light, mostly seafood, main dish was squab (so quite light on meat). Good service. Extensive wine list with reasonable options for those that don’t want to splurge. Ambience is modern but simple (a bit much beige for my taste!). We were able to visit the kitchen and meet Chef Tusk.

Price went up 10% from before it closed, service charge is up to 22%, plus 6% SF mandate, so expect to pay for the experience!

For parking, they don’t have valet and recommend an open air lot on Sansome that we couldn’t quite locate. However, we found street parking on Pacific right across from the restaurant so lucked out.
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