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2024
Recommended
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2024
Since 2003, Chef Michael Tusk has been managing this Michelin-guided restaurant (last time in 2017). The restaurant also regularly arrives at the top of the hit-parades of California establishments. It serves Californian cuisine with Italian influences, prepared based on seasonal and local ingredients. The menu is "imposed" by the chef, and we like to be guided by such an expert hand! A true delight for both eyes and papillae.
Did you know? This review was written by our professional authors.
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Members' reviews on QUINCE
4.5/5
23 reviews
Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Overall a nice evening. Total time there a little over 3 hours.
but unfortunately other people have strong frowns on their faces that make it awkward to make conversation.
*Don't fall for the strongly encourage beverage to start the evening. Fortunately I am very familiar with this trick... but others may not know it's not included. So just a warning because it was very convincing.
First of all what happened to the 3-5 different selections of bread... If you have been to quince before. The bread selection was a stand out but no longer. Every aspect of Quince except for the brand new interior has declined. This is even a minimum food experience compared to even 1-2 Michelin stared category of restaurants. For example Avery is a 1 M star restaurant & at least has stand outs on the menu compared to Quince. All I can say is save your money go to TFL.. Go to Saison... etc because It's very likely you will be extraordinarily disappointed by the food at Quince. Even the sister restaurant next door is better. One of the dishes was a cavatelli pasta that had a undercooked bite to it