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2024
Recommended
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2024
Since 2003, Chef Michael Tusk has been managing this Michelin-guided restaurant (last time in 2017). The restaurant also regularly arrives at the top of the hit-parades of California establishments. It serves Californian cuisine with Italian influences, prepared based on seasonal and local ingredients. The menu is "imposed" by the chef, and we like to be guided by such an expert hand! A true delight for both eyes and papillae.
Did you know? This review was written by our professional authors.
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Members' reviews on QUINCE
4.5/5
23 reviews
Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Delicate flavors made with incredible inventiveness and passion from an array of local ingredients dance across unique plates and spreads, involving the diner in an experience that is sometimes tactile, sometimes aural, sometimes olfactory, and always gustatorily pleasurable. Never have I so badly wanted to lick the plates and never have I been so without critique. There are no weak dishes here and my #1 complaint is that their delightfully long tasting menu provides quite literally MORE FOOD than a human needs for dinner. You may struggle to finish it all and that’s a darn tragedy.
So skip breakfast and lunch if you must and double the bread because it may be the best in the world.
The very first time I went here, a fellow diner mentioned a dish they had eaten at another Michelin restaurant in New York. Within 20 minutes Quince had recreated the dish and served it to us! Are you kidding?! They literally invented food on the spot and it was amazing, and free.
This place probably deserves to be 4 Michelin stars. Simply the best, bar none.