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199 Gough Street, Entre Oak Street et Lily Street - Hayes Valley,
San Francisco,
The United States Of America
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2024
Recommended
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2024
Restaurant opened in 2012 by chefs Evan and Sarah Rich in a former renovated municipal hall, with exposed beams, wooden work plans and walls in cream tones. On the kitchen side, the ingredients are worked with simplicity, finesse and a hint of originality. Stroke for Mijotée pork chest (belly pork). Take several dishes and share them, this is the best way to explore the inventiveness of the menu. Taste the chips for sardines and cotta coconut coconut. The menu is constantly changing!
Did you know? This review was written by our professional authors.
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Members' reviews on RICH TABLE
4.4/5
26 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in april 2024
Definitely one of the best dining experiences in SF that isn't exclusively for special occasions
Visited in april 2024
Wow, Kevin, Jonny and Marcy all contributed to our excellent experience. Starting from the cocktails all the way to the desert we had a perfect experience. Our food was amazing and so was the location of our table right at the window. Definitely try the duck egg rolls. We will definitely be back when we return to SF
Visited in april 2024
Tasting menu was a ton of food. Overall delicious with a couple misses. The porcini donuts are the one thing I keep thinking about. V small space!
Visited in april 2024
This was certainly one of the best place we ate in SF. Thanks to Jonny, Kevin and Marcy for and impeccable time.
Visited in april 2024
A really good restaurant with a great wait staff. The food is really good, but slightly less than great.
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