Results Americas Caribbean cuisine San Francisco

ZAZIE

American & Caribbean cuisine
4.1/5
26 review
Open - and from 17h00 to 21h30 Opening hours

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941 Cole Street - Cole Valley, San Francisco, The United States Of America
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2025
Recommended
2025

A delightful French address for a gourmet breakfast or snack break. You can recognize Zazie from afar, with its sunny yellow awning. What we love here is the typical terrace. On weekends, customers, often with dogs (as they are allowed), flock here to sample the trout, snails, mussels marinière, steak tartare... And, exceptionally, the management prides itself on paying its employees well, as well as providing them with medical cover, and tells its customers that the tip is already included in the price.

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Members' reviews on ZAZIE

4.1/5
26 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in march 2024
I absolutely love this place! It is our go-to French restaurant for whenever we need great food. We love the garden - so romantic!

Had the chance to try their brunch and it was so good- their Miracle Pancakes and Scrambles were delicious ????
Visited in february 2024
The good, drinks and location is perfect. There’s a long waiting, so good to arrive early- put in your band and good for a drink or a walk nearby. The service is super slow, we had to ask 3 different servers/bussers to take our order and then to bring out. It might be due to the “no tip required” policy, not sure.
Would definitely visit again but on a weekday when it’s very quiet.
Visited in february 2024
Cute smaller place. Outdoor patio out back is the place to sit, more space and nice atmosphere. Service was excellent, food was very good with large portions, and not loud like so many other places. The two things to be aware of is there only one toilet, and menu prices include tip.
Visited in february 2024
This place it's wow!
Visited in february 2024
Went here for Valentine's Day and enjoyed their prix fixe menu.
The food was pretty good and the staff was clearly trying their best. With that said, it was one of the worst experiences I had at a restaurant.

My perception is that the place is too greedy and books more tables than their staff can handle. There are a million people packed in there. We were seated next to a huge pile of dishes and there were people reaching over my head constantly. It took probably 45 minutes on average between courses. So loud I couldn't enjoy a conversation. This place is also greedy in its use of the sidewalk, which is very difficult to walk by with the way their outdoor seating is set up. By the time we finished our first course, we wanted to leave so bad.

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