Results Americas Caribbean cuisine San Francisco

BOUDIN BAKERY

American & Caribbean cuisine • €€

4.7/5

• 30 review

Open - from 11h30 to 22h00 • Opening hours

Go there and contact

Carte de l'emplacement de l'établissement

160, Jefferson Street - Fisherman's Wharf, San Francisco, The United States Of America

•

Show on map

+1 415 351 5561

I am the owner

•

Click here

2024

Recommended

• 2024

Boudin (pronounced "boudine") is a true San Francisco institution. You can taste the famous clam chowder, a creamy clam soup served in a ball ofsourdough bread. The place has certainly become touristy, but it is one of the must-sees of your visit to Fisherman's Wharf. Even though it may seem industrial in terms of the flow, you can feel that everything is fresh. And delicious. There is also a free museum. It's that the origin of the business goes back 160 years!

Did you know? This review was written by our professional authors.

Advertising

Opening hours

Monday

11:30 - 21:00

Tuesday

11:30 - 21:00

Wednesday

11:30 - 21:00

Thursday

11:30 - 21:00

Friday

11:30 - 22:00

Saturday

11:30 - 22:00

Sunday

11:30 - 21:00

About us "BOUDIN BAKERY"
Further information

Opening time and information on BOUDIN BAKERY

Open daily from 9.30 a.m. to 8 p.m., until 9 p.m. on Friday and Saturday. Expect to pay at least US$20 for a meal.

Advertising

Organize your trip with our partners San Francisco

Transportation

Book your plane tickets

Car Rental

Accommodation & stays

Find a hotel

Holiday rental

Find your campsite

Tailor-made trip

Eco-responsible holidays

Services / On site

Activities & visits

Book your parking lot

Activate your VPN

Request your visa

Travel insurance

Members' reviews on BOUDIN BAKERY

4.7/5

30 reviews

Quality/Price ratio

Kitchen quality

Originality

Frame/Ambiance

Service

avis_note_categorie_0

Sort by :

The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

Alexis C.

Visited in april 2024

Smells like bread inside, bread is pretty good, drinks are strong

Ronnie J.

Visited in april 2024

Visited San Francisco in June and didn't realize that's one of the coldest months to go. We went here everyday to get clam chowder and sourdough. Fantastic food. Lines were huge and a lot of the workers do not speak English so you really have to know how to maneuver through this. Coffee kind of blah.