Panchita's #2
American & Caribbean cuisine
•
€€
Go there and contact
I am the owner
•
Click here
2024
Recommended
•
2024
Very popular, this small restaurant serves dishes from El Salvador (the chef's country of origin) in a warm, family atmosphere. You can spot it by the queue outside at dinnertime. Of course, it serves the famous Salvadoran pupusas. These are thick cornmeal or rice cakes, the equivalent of Colombian or Venezuelan arepas. They are stuffed with cheese, chicharrón (pork), squash or refried beans, and served with a spicy coleslaw called curtido and a tomato sauce.
Did you know? This review was written by our professional authors.
Advertising
Advertising
Organize your trip with our partners San Francisco
Transportation
Book your plane tickets
Car Rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Eco-responsible holidays
Services / On site
Activities & visits
Book your parking lot
Activate your VPN
Request your visa
Travel insurance
Members' reviews on Panchita's #2
4.5/5
26 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
The best at San Francisco and around
Advertising
Advertising
Only got their classic pupusa revueltas so can’t say anything about the other foods but the lively atmosphere, the bustling movement of regulars around lunch, and the Latin American aromas from the other tables tell me their other plates are probably just as good.
The pupusa was great. Creamy, meaty, and cheesy, and the salsa roja, or its Salvadoran equivalent, was a cold, tangy compliment to the hot meaty goodness.
Don’t know a lot about El Salvador other than what Worldle tells me, but Panchita’s tells me it’s a great place with wonderful food.