Panchita's #2
American & Caribbean cuisine
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€€
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2024
Recommended
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2024
Very popular, this small restaurant serves dishes from El Salvador (the chef's country of origin) in a warm, family atmosphere. You can spot it by the queue outside at dinnertime. Of course, it serves the famous Salvadoran pupusas. These are thick cornmeal or rice cakes, the equivalent of Colombian or Venezuelan arepas. They are stuffed with cheese, chicharrón (pork), squash or refried beans, and served with a spicy coleslaw called curtido and a tomato sauce.
Did you know? This review was written by our professional authors.
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Members' reviews on Panchita's #2
4.5/5
26 reviews
Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in november 2019
On a déjeuné au Panchita lors de notre passage à San Francisco. On s'est régalé. Merci au chef!
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