Located upstairs in the Ferry Building, this new restaurant offers Jamaican flavors not so common on the streets of San Francisco. There aren't many dishes on the menu, but they're all delicious, fresh and full of flavor. Starting with the legendary jerk chicken, a braised chicken with a bouquet of 100% Jamaican spices. Of course, there are "patties", meat and vegetable fritters served with fried plantains. But there are also tasty vegetarian ital dishes from the Rasta culture. For a drink, try Jamaican hibiscus
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