Results Peruvian restaurant San Francisco

LIMÓN

Peruvian restaurant • €€
3.9/5
• 26 review
Open - from 17h00 to 23h00 • Opening hours

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Carte de l'emplacement de l'établissement
524 Valencia Street - Mission nord, Mission, San Francisco, The United States Of America
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+1 415 252 0918
I am the owner
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2024
Recommended
• 2024

A successful Peruvian-Californian restaurant with several locations in the San Francisco Bay Area. Specialties: ceviche, leche de tigre, grilled meats and the famous anticuchos, Peruvian chicken skewers with chimichurri potatoes and Peruvian corn. Delicious aji sauces and copious quantities. You can accompany your dish withyucca French fries. The atmosphere is noisy and lively. The cocktails are also delicious, like the Diablito (pisco, pomegranate juice, angostura, ginger syrup, lime).

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Members' reviews on LIMÓN

3.9/5
26 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Ignacio L.
Ignacio L.
Visited in february 2024
Great Peruvian restaurant in the Mission. You can't go wrong with any of the ceviches, and the lomo saltado is delicious. In the cocktail section, I recommend the maracuyá sour!
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Pablo A.
Pablo A.
Visited in february 2024
Muy buenos y serviciales sobre todos Jasmin Todo delicioso
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Mark M.
Mark M.
Visited in february 2024
Only had the ceviche but it was excellent. I will say though I disagree with the Economic Recovery Tax that they charge. Seems to be I am a contributer to your economic recovery by dining there. Hope that's enough for your establishment.
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Kevin M.
Kevin M.
Visited in january 2024
They engage in DRIP pricing and add a hidden fee (4% “economic recovery fee”) to their bill. They also start the tip machine at 20% and watch you like a hawk as you enter the amount on the terminal at the table.

Terrible business practices, won’t be back.
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Deactivated H.
Deactivated H.
Visited in january 2024
I'm not sure why mac & cheese is on the menu, but please don't get that, disgusting , DRY , worst item they could ever put on the menu
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