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2024
Recommended
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2024
In this Peruvian and Nikkei (fusion cuisine between Peru and Japan) restaurant, you enter the realm of ceviche in its most luxurious version. An emblematic dish of marinated raw fish, lime, onions and corn. It can be enjoyed in its most classic version, but also in other more creative and succulent forms. The menu also includes incredible tiraditos (a kind of Peruvian sashimi), causa (potato millefeuilles) and anticuchos (meat skewers). These marvels are served in a romantic setting.
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Members' reviews on LA MAR
4.6/5
26 reviews
Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in november 2019
Le cadre de ce resto à San Francisco est tout à fait charmant. J'y ai passé un excellent moment.
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