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2024
Recommended
•
2024
Don't be put off by the bright green frontage, unsightly neon lights and mediocre appearance of this little Chinese boui-boui, where you'll find great seafood and fish at all hours. There are plenty of Middle Kingdom specialties to choose from, starting with the excellent Peking half-duck, as well as Wonton Noodle Soup and dishes spiced with Sichuan pepper, for example. Portions are gargantuan. Late eaters will be delighted to learn that this restaurant stays open until 11pm every day, a rarity in San Francisco.
Did you know? This review was written by our professional authors.
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Members' reviews on YUET LEE
4.4/5
26 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in april 2024
Definitely an old standby. They're open later than most. I come for the Salt and Pepper Porkchop served with soy and chilis. However, their menu is extensive. I've been coming here 20 years.
Visited in march 2024
My hotel told me to go to this restaurant. I am so glad they did! I had the best shrimp dish with bok choi, sauteed in garlic and ginger. Just perfect. I also got a mug of tea, which was refilled whenever the level got low.
Visited in february 2024
Pork Liver rice soup, Mongolian Beef, Pork ribs, Orange Chicken.. all dishes were so good. My family members were all satisfied with this restaurent. The owner was so sweet.???? Thank you. 미국에서 먹었던 Eastern Food 중에 가장 좋았습니다. 성룡도 방문한 찐 맛집^_^. 한국사람들.. 여기 방문하세요. 오렌지치킨은 판다익스프레스의 것보다 좀 더 달고 더 부들부들하고 덜짜요.
Visited in february 2024
On the corner of Broadway and Stockton. We were lucky to find this Restaurant without waiting, it was Chinese Parade and the area was packed with people lining up to get Into the eating places. We ordered the Won Ton soup, the soup had plenty of Won Tons with a flavorful broth and Bok Choi. The stir fry vegetables order was really hot and included bamboo shoots, mushrooms, tofu. We treated ourselves to the salt and paper pork, delightful player with crispy, juicy strips of thin pork with diced fried peppers. We also order a rice plate that came with sweet and juicy prawns with a mixture of silky scrambled eggs. The thin noodles on our prawn chow mein needed to be more savory without sticking together.
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Signature SALT & PEPPER SQUID - very crispy light greaseless batter, perfectly fried in fresh oil, tasty & addicting.
My ‘small’ Chef’s Special Wor Won Ton soup is a meal in itself .. fully loaded with chicken & bbq slices, squid as well as bok choy & more ..
Garlic stir fry veggies .. I think it’s ONG Choy .. perfectly cooked .. slight crunch & no mushiness ..