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2024
Recommended
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2024
Don't be put off by the bright green frontage, unsightly neon lights and mediocre appearance of this little Chinese boui-boui, where you'll find great seafood and fish at all hours. There are plenty of Middle Kingdom specialties to choose from, starting with the excellent Peking half-duck, as well as Wonton Noodle Soup and dishes spiced with Sichuan pepper, for example. Portions are gargantuan. Late eaters will be delighted to learn that this restaurant stays open until 11pm every day, a rarity in San Francisco.
Did you know? This review was written by our professional authors.
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Members' reviews on YUET LEE
4.4/5
26 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in august 2023
Would not recommend this restaurant. We asked for suggestions off the menu from our server and were guided to the "famous dishes" on the first page. All three (highlighted options) we chose were really disappointing. $85 later we felt like we made a very bad choice (3 dishes and 2 beers.) Suggestion for the restaurant: offer few "set menu" options you know will impress new customers, so they won't be disappointed. I'm sure there is tasty food on the menu - we just couldn't find it.
Visited in august 2023
服务很热情，菜品中规中矩，只能说一般吧，看上去是老店，也有一些老食客，点了半只烧鸭，坦率说，太过一般，骨头特别多，估计这只鸭子营养不良。炒牛河、滑蛋牛肉的确很一般，不过咸淡适中，姜葱腰肝炒的非常好，很嫩，断生的恰到好处，很下饭。另外地理位置很好。
Visited in july 2023
This is the real deal you've been looking for. Authentic Chinese food with a very friendly staff who were terrific! The food was plentiful, fresh, tasty, delicious, and flavorful. The staff spoke very little English, but we communicated well, and I felt so happy we found our Sanfrancisco hang. We were thrilled! Try everything!
Visited in july 2023
Good authentic Chinese food in Downtown San Francisco. The combination chow mein and dumplings were superb.
Visited in july 2023
This place deserves a better rating. Service is friendly and efficient, and the food is really delicious. One of the characteristics of Chinese food premises around “wok hey”, or what’s actually described as a particular essence and aroma that is created in a dish when there’s authentic stir-frying, Yuet Lee ticks this box with a big ✅. Our favourite is the Peking Spareribs, really authentic with a generous serving of sauce!
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