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2024
Recommended
•
2024
A magnificent gastronomic stopover in Vietnam at this two-storey restaurant with outdoor patio. Dine on the first floor, in the large, tropical dining room, then head upstairs for a cocktail at the bar, where you can listen to guest jazz players on certain evenings. On the menu, a fine selection of dishes blending Vietnamese and French inspirations. Specialties include swordfish stew with green bananas and rack of lamb with curry. A real delight. On the other hand, the bill is rather salty.
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Members' reviews on LE COLONIAL
4.3/5
26 reviews
Quality/Price ratio
Kitchen quality
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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The service was impeccable, and every suggestion was on point. Our waiter was friendly and really made our experience effortless and enjoyable. My guests were going to the Masonic for a show after dinner, and they made sure to course everything in an efficient manner so we didn't have to worry about any time crunch.
The food itself was a treasure. I was amazed by the subtle and rich flavors of the food, and everything was executed beautifully.
Honorable mentions include the Chilean bass, which was prepared in banana leaves and finished in a coconut milk sauce with glass noodles, the roasted Portabello Spring Rolls, Braised Pork Shoulder and Mustard Greens, and the tropical tequila and passion fruit drink.
All in all, a phenomenal experience. My guests and I will be back.
Floors need updating.