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2024
Recommended
•
2024
Arguably the best Greek restaurant in town, Kokkari is the little brother of Palo Alto's Evvia Estiatoro Greek restaurant. Here you can enjoy typical Mediterranean recipes cooked with the finest local ingredients, revisited by chef Erik Cosselmon with a modern twist. A delicious example is the soutzoukakia (lamb meatballs) spiced up with cumin and Greek yoghurt . The dining room is reminiscent of typical Greek taverns, especially the room with its exposed beams and subdued lighting, creating a romantic setting.
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Members' reviews on KOKKARI ESTIATORIO
4.6/5
26 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in april 2024
Tried to do a walk-in on a Monday evening. Front desk lady was mean and horrible. She mentioned that the tables were full and I asked if I could wait for a bar seat. She completely ignored me and attended to the next customer.
Visited in april 2024
Soutzoukakia are not meatballs and definitely include cumin, horiatiki mostly has no vinegar, the olive oil definitely not extra virgin, probably not from Greece (just change the bottle), inside a plate not bowl... all these only 70 dollars plus an edge of saganaki with a lemon inside a net! The moment I saw the price of a Naousa wine bottle...in the land of the wines, so laughed! The music was Fuego in hovoli! Go go Mexican Brothers...
Visited in april 2024
Every thing we ate was from the daily specials except for one of the desserts. All were fabulous. Excellent service and suggestions from our server. Hospitality and service from all of the staff was exceptional. This restaurant is a survivor and still going strong. Very special. Highly recommended!
Visited in april 2024
Very relaxing ambiance, very large restaurant. The stand outs for our experience was the Turkish coffee service and the Kataifi dessert, they were both amazing. The Branzino was simple and delicious. The Melizanosalata had too much dill.
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I’d definitely go back for a special occasion.