KOKKARI ESTIATORIO
Mediterranean cuisine
•
€€
Go there and contact
I am the owner
•
Click here
2024
Recommended
•
2024
Arguably the best Greek restaurant in town, Kokkari is the little brother of Palo Alto's Evvia Estiatoro Greek restaurant. Here you can enjoy typical Mediterranean recipes cooked with the finest local ingredients, revisited by chef Erik Cosselmon with a modern twist. A delicious example is the soutzoukakia (lamb meatballs) spiced up with cumin and Greek yoghurt . The dining room is reminiscent of typical Greek taverns, especially the room with its exposed beams and subdued lighting, creating a romantic setting.
Did you know? This review was written by our professional authors.
Advertising
Advertising
Organize your trip with our partners San Francisco
Transportation
Book your plane tickets
Car Rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Eco-responsible holidays
Services / On site
Activities & visits
Book your parking lot
Activate your VPN
Request your visa
Travel insurance
Members' reviews on KOKKARI ESTIATORIO
4.6/5
26 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
The best at San Francisco and around
Advertising
Advertising
It was succulent, not overcooked, crispy on the skin side. The lamb ribs were also really flavorful as well despite having similar simple seasoning. The Galaktoboureko for dessert was simply a great way to end the meal coupled with the Pistachio Ice Cream.
Kokkari definitely feels like a place ideal for larger groups as the menu has a wide variety of large format dishes, so I can’t wait to return should I ever find myself in the city.
The service, atmosphere and of course the food is top notch! Great food, if you are a gourmet you should visit this place, you won't regret it!
Special thanks to the service staff and of course the chef.