2024
Recommended
•
2024
Tony Gemignani is a thirteen-time world pizza champion! As a result, you'll often have to wait almost half an hour to sample the wonders of this San Franciscan pizzaiolo. Let the hostess know that you'd like to eat at the bar, so the wait is shorter. Or take a slice of pizza to go at the dedicated counter on the street. The pizzas are delicious, and seem to come straight from Naples, both in inspiration and in the products used. Tony has also mastered the art of pastas and tiramisu.
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Members' reviews on TONY'S PIZZA NAPOLETANA
4.3/5
26 reviews
Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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The pizza margherita was good! A bit bigger than the normal neopolitans, not as much leoparding as I like, not as much crust bloom as I like, but still very very good, the natural conclusion of simply using good ingredients.
The Detroit style is another enjoyable slice; while I don't think it stacks up to the Detroit classics like Buddy's, it's its own thing for sure. The crust does not have the kind of browned cheese crust that true Detroit styles do with their blue steel pans, so it actually reminds me of a Sicilian Grandma/nonna slice.
Personally, however, I'd stay away from classic Californian style pies and the other "roman" pizzas; I don't believe they are actually authentic to Rome in their two styles: pizza al taglio/pizza alla pala and pizza tonda.
Regardless, solid spot in a beautiful neighbourhood. Good job Ton'.