Results Fusion restaurant and international cuisine San Francisco

1601 BAR & KITCHEN

International & Fusion restaurant • €€
4.8/5
• 13 review

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1601, Howard Street - Entre MoMa et Mission, San Francisco, The United States Of America
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+1 415 552 1601
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2024
Recommended
• 2024

Here's a restaurant that's out of the ordinary on Californian menus. Chef Brian Fernando, who spent many years in Sri Lanka, offers an inventive and daring cuisine that combines the island's traditions with Californian avant-gardism. This means, among other things, that the dishes are not too spicy, but are infused with exotic flavors. The modern dining room, with its intimate lighting, lends itself perfectly to dinners for two. To round off the evening, the owner, who is very Francophile, plays local music. A chic and expensive table.

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Members' reviews on 1601 BAR & KITCHEN

4.8/5
13 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Kavindya T.
Kavindya T.
Visited in february 2024
Had the most incredible spread at 1601! The best, and most flavorful crab curry I've ever had! Plus the egg hoppers were to die for. And everyone at the restaurant were truly kind and attentive! This is a must try if you're in San Francisco.
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Clarence P.
Clarence P.
Visited in january 2024
Such a unique and delicious experience. Chef Brian does an incredible job of blending authentic Sri Lankan dishes with Modern Californian cuisine. I can't wait to go back there again.
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Selvaraj D.
Selvaraj D.
Visited in december 2023
Good place for Fine Dining.
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James T.
James T.
Visited in december 2023
1601 is one of the best restaurants in San Francisco. The food is excellent. If you’re looking for fine dining, it checks all the boxes. If you’re looking for authentic Sri Lankan flavors, it checks the boxes. If you’re looking for something interesting or just good… it’s got it all. An egg hopper with good sambol is something everyone should try (at least once).

Excellent wine list to pair with the food. Reasonable prices on the wine and food.

Plus the team behind it treats customers extremely well, like friends. I go back again and again.
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A Y.
A Y.
Visited in october 2023
Overall tasting was mid. My favorite was the gazpacho that we got in the beginning, but everything else was just alright. The egg hopper was mid as well; the sambol was also too spicy. For what you pay you’re not really getting much food. Quite disappointed considering there is no other Sri Lankan restaurant in the bay. I need to go find a egg hopper pan and do it myself…
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