1601 BAR & KITCHEN
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Here's a restaurant that's out of the ordinary on Californian menus. Chef Brian Fernando, who spent many years in Sri Lanka, offers an inventive and daring cuisine that combines the island's traditions with Californian avant-gardism. This means, among other things, that the dishes are not too spicy, but are infused with exotic flavors. The modern dining room, with its intimate lighting, lends itself perfectly to dinners for two. To round off the evening, the owner, who is very Francophile, plays local music. A chic and expensive table.
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Members' reviews on 1601 BAR & KITCHEN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
When that reservation turned into 14 , Yuliya was cooperative, understanding and so professional. When we arrived, the ambiance was even better than what I had hoped for and we were greeted with wine and the menus even had “happy birthday” printed on them, which really helped to make the evening even that much more special.
The Chef’s menu was a hit with all of my friends with every dish and we are still raving about the “sticky potatoes!” The team evenly separated the leftovers into individual to go containers so we all could taste everything we had that night again the next day.
My friends and I left that night feeling satiated and happy. To be fair, there was also a lot of wine consumed that evening. We will remember that evening forever. It was perfect.
Give these people all the stars, they are amazing and the food is LITERALLY something to write home about!