FOG HARBOR
Seafood & fish restaurant
•
€€
2024
Recommended
•
2024
Nestled on the second floor of Pier 39, this beautiful painted wooden sign is a restaurant that never lets up, noon or night. Tourists and locals alike wait patiently to sit down here. The view through the large bay windows is sublime: you can contemplate the fort of Alcatraz enveloped in a cottonyfog in summer. Here, you can devour fish and seafood the local way - with lots of butter! Cod, sole, fresh salmon, crabs... the catch of the day is varied. It also serves San Francisco's specialty, clam chowder.
Did you know? This review was written by our professional authors.
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Members' reviews on FOG HARBOR
4.3/5
26 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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As for the culinary delights, we indulged in the clam chowder bowl, and let me tell you, the sourdough bread was an absolute treat! The chowder itself was a delight, brimming with tender potatoes and hearty chunks of clam, making each spoonful a savory experience.
For our main courses, we savored the lobster tails and the scallop and crab risotto. The risotto was a luxurious affair, rich in flavor with generous portions of crab, while the scallops were expertly cooked, complementing the deliciousness of the lobster. Even the green beans were a hit!
Our server was nothing short of exceptional—attentive, courteous, and thoroughly professional. Without a doubt, we'll be returning here. Every aspect of our experience was simply wonderful!
While our service was ok, we could see other tables with different wait staff were getting amazing service. All in all a good experience with great food.