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Opinions FREDERICKS San Francisco
Members' reviews on FREDERICKS
4.4/5
25 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
FREDERICKS
Open
- from 06h30 to 11h00
Opening hours
Monday
06:30 - 11:00
Tuesday
06:30 - 11:00
Wednesday
06:30 - 11:00
Thursday
06:30 - 11:00
Friday
06:30 - 11:00
Saturday
06:30 - 12:00
Sunday
06:30 - 12:00
The best at San Francisco and around
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The ambiance is charming and welcoming, and the staff is incredibly friendly and attentive.
The menu offers a diverse selection of delicious breakfast options that are freshly prepared and of high quality.
I highly recommend Fredericks if you're looking to enjoy a tasty breakfast in San Francisco! Warm regards Doreen
I love the atmosphere and overall decor, and there really isn’t a bad seat. They have a few different somewhat-connected areas where you can dine in, all with different-yet-connected vibes. They have an area that’s black and white, another that’s dark greens, and then the largest area where we chose to sit both days. With green subway tile, white exposed ceilings, comfortable booth options, black and white marble flooring, mid-century modern tables, and multiple styles of light fixtures.
The cashier made us feel very welcomed and remembered us when we returned for breakfast a second day in a row, which made me feel special. The only thing that could have made the experience better was if they were playing “Blue Velvet” by Bobby Vinton.
My top recommendations:
The egg white scramble ($23) with avocado ($4) and a side of chicken sausage ($8) is the best way to order this breakfast item. The egg white scramble comes with savory umami mushrooms, fresh tomato, onion, and spinach, as well as a side of roasted tomato, flavorful breakfast potatoes with grilled onions, and bread of your choice. Since it’s San Francisco, I do recommend going with the sourdough and enjoying the jams.
The Shakshuka ($21) with two poached eggs, thinly sliced red onions, bread, and fresh herbs is full of flavor, and it’s the only dish that Chef allows the lamb sausage ($7) to be added to. If you eat meat, I strongly recommend adding the lamb.
The orange juice is $7 for 12oz but it’s very refreshing and delicious.