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2024
Recommended
•
2024
Founded in 1911, Liguria Bakery is known throughout San Francisco. In this bakery, time has stood still for the neighborhood's Italian mammas , who have been chatting here for nearly a century. It sells focaccia, baked in the large brick oven in the back room. With mushrooms, bacon or simply tomato, they are considered the best in town. You can also opt for a good slice of pizza. Ideal for a quick, inexpensive lunchtime focaccia on a Washington Square bench.
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Members' reviews on LIGURIA BAKERY
4.8/5
26 reviews
Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Go early, before 10am as they sell out quickly.
I was disappointed ☹️ you changed your recipe...not the same. Was this because of the remodel, I know you just reopened.
I will try, one more time
Next month.when we can get our local crab ???? in