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Jeremie and Julie opened in 2011 and they offer excellent French cuisine, with a unique $55 menu.
Jérémie and Julie offer sophisticated nouvelle cuisine, with a unique menu inspired by seasonal cuisine. On our visit, the salad of celery, turnips, carrots and mustard blossom was pretty heavy, but the sea bass with broccoli blossom, pomelos, lemon, capers and Jerusalem artichoke chips was incredible. An original feature of the menu was a dish called "A l'aventure", which we ate without knowing what it was until we discussed it. For us, it was a fabulous sweetbread and mushroom puff pastry... Go for it!
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Members' reviews on BOUCHE
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We had the surprise starter by the chef which was a chicken liver dish. We did enjoy it and it was the first and last good diding experience of the night.
I ordered the pork chop as main which was disappointing. The composition of the dish was good but unfortunately the pork chop was prepared not well at all. There was no sear whatsoever and it almost felt like a boiled meat dish - the fat was not rendered at all which is not good on a pork chop which is approximately 30% fat.
However, while a pork chop is a pork chop even if it's not correctly prepared my partner's porcini linguine was just bad on so many different levels. First of all, it was overcooked to the point of disintegration. However it seems the pasta dough was either substantially overworked and/or contained some sort of bonding agent that kept the stuff together on the plate. However once in your mouth it would have the texture of really sticky glue with a distinct taste of cardboard. It was quite amazing because the mushroom sauce was really decent but paired with the pasta it was just horrible.
Please check my review history generally I'm not giving poor reviews but this one here is well deserved. We score 2/5 due to the good service and good wine. However the main dishes really would score a 0.5/5 - so we would not recommend dining here based off our experience
The desserts were fire!