Results World cuisine restaurant Berkeley

CHEZ PANISSE

World cuisine €€€
4.5/5
26 review
Open - and from 17h00 to 22h00 Opening hours

Go there and contact

Carte de l'emplacement de l'établissement
1517, Shattuck Avenue, Au croisement de Vine Street, Berkeley, The United States Of America
Show on map
I am the owner
Click here
2024
Recommended
2024

A small wooden house under its giant tree houses this emblematic gourmet address. Why Panisse? In homage to Marcel Pagnol. In fact, you'll find posters of Raimu and Pierre Fresnay on the wall. Some consider it one of the best restaurants in the U.S., because Alice Waters is a pioneer of locavore and organic gastronomy. She discovered Provence in the 1970s, fell in love with it and in 1971 created this little jewel of Californian cuisine with accents of the South of France.


Organize your trip with our partners Berkeley
Transportation
Accommodation & stays
Services / On site

Members' reviews on CHEZ PANISSE

4.5/5
26 reviews
Send a reply
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
You have already submitted a review for this establishment, it has been validated by the Petit Futé team. You have already submitted a review for this establishment, awaiting validation, you will receive an email as soon as it is validated.
Visited in february 2024
Its still an amazing food place. Everything is precise..
Visited in february 2024
Never disappoints. Food was exceptional
Visited in february 2024
The vegetarian food, spot-on service and ambiance in the Cafe were wonderful. Our server, Lucas, went far above and beyond after we inquired about the history of the restaurant, giving us a brief tour of the Cafe (including the amazing view from the front "porch") as well as the first floor restaurant and even the kitchen! Amazing! These Minnesotans were duly impressed and grateful!
Visited in february 2024
Every time I eat at Chez Panisse I wonder how it's possible for each leaf of lettuce to be perfect. How each slash of oil in a soup, each tender bite of pasta, every perfectly braised piece of meat can just be so - freaking - perfect.

I don't know. It just is. Thank you again.
Visited in february 2024
Has the great chef learn how to cook risottos? No! Hard and disgusting! This place is not worth your money! Time to retire lady!

Find unique Stay Offers with our Partners

Send a reply