Results Mexican restaurant Oakland

CHOLITA LINDA

Mexican restaurant • €

4.4/5

• 25 review

Open - from 11h00 to 22h00 • Opening hours

Go there and contact

Carte de l'emplacement de l'établissement

4923, Telegraph Avenue, Temescal Plaza, Oakland, The United States Of America

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+1 510 594 7610

I am the owner

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2024

Recommended

• 2024

All of Oakland is flocking to this Peruvian-inspired restaurant to enjoy delicious tacos. A bit of a wait to be expected.

The whole of Oakland flocks to this Peruvian-inspired restaurant to enjoy delicious tacos. So you'll often have to be patient before you can settle in. Once seated, we recommend ordering the crispy fried fish with red sauce, coleslaw and light creme fraiche. Or the braised pork with chipotle-tomatillo sauce and onions. For the anecdote, Cholita Linda refers to the Peruvian mother of the owner. This affectionate term refers to a native girl, pretty and sweet.

Did you know? This review was written by our professional authors.

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Opening hours

Monday

11:00 - 22:00

Tuesday

11:00 - 22:00

Wednesday

11:00 - 22:00

Thursday

11:00 - 22:00

Friday

11:00 - 22:00

Saturday

11:00 - 22:00

Sunday

11:00 - 22:00

About us "CHOLITA LINDA"
Further information

Opening time and information on CHOLITA LINDA

Open daily from 11am to 10pm. Sandwiches and dishes around US$12.

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Members' reviews on CHOLITA LINDA

4.4/5

25 reviews

Quality/Price ratio

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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

K F.

Visited in march 2024

Food GREAT everything GREAT

Gustavo B.

Visited in march 2024

Best burrito on Bay Area

Jorge A.

Visited in march 2024

Baja Tacos, Carnitas Tacos and Cubano sandwich. Mouth watering, delicious and unforgettable. These words describe all the dishes from Cholita Linda but today, the 3 at the beginning are the ones we had today. I only wish we lived closer to their restaurants.

It was great to see you today Murat. Till next time.

jae d.

Visited in march 2024

The food is still decent. The portions for the dinner platter (pollo) have become WAY too small. I can live with the chicken portions but shorting the rice and beans? That’s what I get for getting Mexican food in Temescal, I guess.