ONAR
Mediterranean cuisine
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2025
Recommended
2025
Housed in a neoclassical building on the corner of pedestrian Makariou-III and Agiou-Kenda, this fine restaurant boasts an uncluttered Scandinavian decor. Carefully prepared Mediterranean cuisine with hearty starters, main courses and desserts to share: mezzés, local cheeses, revithada from Sifnos (chickpea stew), oyster mushrooms with Metsovo cheese, Italian orzotto (barley-based risotto), spetsofai from Pelion (sausage and peppers) and fine cuts of meat, including melting pork with barbecue sauce and ouzo. Reservations recommended.
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