CHEZ MAMMA BISTRO
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This rather refined restaurant in the upper town is first and foremost worth a visit for its superb tree-lined courtyard. It's part of the charming Casa Mespilea hotel (see description). Good Spanish, Italian, South American and Cypriot-inspired cuisine: beet ravioli with hummus and parmesan, melt-in-your-mouth cuts of meat with not-too-strong chimichurri, lamb with gnocchi, sea bass with kolokasi (taro) purée... You'll also appreciate the eclectic brunch: bao buns, sausage-halloumi bruschetta, smoked salmon with avocado, etc. Professional service and wine list.
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