Results Italian restaurant and pizzeria Rome

TRATTORIA SETTIMIO ALL'ARANCIO

Italian
4.3/5
29 review
Open - Close at 23h30 Opening hours

Go there and contact

Carte de l'emplacement de l'établissement
Via dell'Arancio, 50, Rome, Italy
Show on map
I am the owner
Click here
2024
Recommended
2024

In this downtown trattoria, located in a side street not far from Piazza di Spagna, the cuisine served is classic, with traditional recipes treated and revisited simply by the chef. Try the restaurant's specialties: linguine with lemon and bottarga, scialatielli with pistachio and swordfish or grilled calamari. All of these dishes are, for once, not synonymous with a dizzyingly high bill in the center.

Did you know? This review was written by our professional authors.


Organize your trip with our partners Rome
Transportation
Accommodation & stays
Services / On site

Members' reviews on TRATTORIA SETTIMIO ALL'ARANCIO

4.3/5
29 reviews
Send a reply
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service

The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

You have already submitted a review for this establishment, it has been validated by the Petit Futé team. You have already submitted a review for this establishment, awaiting validation, you will receive an email as soon as it is validated.
Visited in april 2024
Schade gibt es nur 5 Sterne zu vergeben…????, aber hier stimmt einfach alles! Top Service und super leckeres Essen. Das Bistecca einfach grossartig und die frittierte Artischocke unbedingt probieren!
Visited in april 2024
Storico ristorante del centro romano. Rinnovato sia nel menu che nell'arredo. Ottima la saletta di fronte all'ingresso con un solo tavolo per 8/10 persone per poter parlare senza rumore altrui. Tutto buono, piatti e servizio!
Visited in april 2024
Ottimo ristorante romano con piatti tradizionali ma anche un tocco in più e buon pesce. Servizio competente e cortese.
Visited in march 2024
That sent us to eat there.
We hadn’t reserved a table but put us at one since that had many empty.
First of all the waiter ( a young guy mx 30 years old )was remarkable ,polite and happy.
The pasta wasn’t cooked correctly so half of it was hard to chew.
The steak had a chunk in the middle which made half of the steak inedible.
The bread ( just out of the oven ) was amazing one of the best I have eaten in my life.
I believe there are many other traditional trattorias to visit.
Visited in march 2024
El servicio fue bueno. La comida con muy poco sabor y sin carácter

Find unique Stay Offers with our Partners

Send a reply