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2025
Recommended
2025
In this downtown trattoria, located in a side street not far from Piazza di Spagna, the cuisine served is classic, with traditional recipes treated and revisited simply by the chef. Try the restaurant's specialties: tonarelli with ham, thyme and lemon, scialatielli with sea bass and bottarga or grilled calamari. All of these dishes are, for once, not synonymous with a dizzyingly high bill in the center.
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Members' reviews on TRATTORIA SETTIMIO ALL'ARANCIO
4.3/5
29 reviews
Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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We hadn’t reserved a table but put us at one since that had many empty.
First of all the waiter ( a young guy mx 30 years old )was remarkable ,polite and happy.
The pasta wasn’t cooked correctly so half of it was hard to chew.
The steak had a chunk in the middle which made half of the steak inedible.
The bread ( just out of the oven ) was amazing one of the best I have eaten in my life.
I believe there are many other traditional trattorias to visit.