RESTAURANT LA BORIE
An exceptional setting offering traditional, refined cuisine and magnificent rooms for 100 guests.
This charming building enjoys an exceptional setting at an altitude of 979 meters. The chef prepares a traditional cuisine, simple and refined, giving priority to local products: cattle from Retournac, deer from Meygal, trout from Vourzac, lentils from Puy, blue from Yssingeaux... You will also enjoy the beef filet, the scallops, the fish of the day or the hot goat salad. Groups are welcome, as they have 2 magnificent rooms that can accommodate up to 100 guests, as well as a seminar room.
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