BLEU PROVENCE
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The favorite restaurant of the inhabitants of Naples and our favorite! From Lille but Provençal at heart, Jacques and Lysielle opened, 23 years ago, a typically Provençal restaurant with a warm and classy atmosphere. If Lysielle is in charge of the kitchen, Jacques is in charge of the bar and the cellar, and Kevin and Clément (the sons) of the management. Don't miss the Filet Mignon and its Périgord sauce or the frangipane with pears. To top it all off, the wine list is amazing; they even have real rosé wine from Provence, a rare commodity in Florida.
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Sûrement un des meilleurs endroits à Naples.