PARIS BISTROT
In a chic and cosy setting, you can sit down and enjoy galettes de sarrazin and gourmet salads at lunchtime, and traditional French dishes in the evening. We recommend the creamy gorgonzola salad as an appetizer, followed by a chicken Provençale (homemade tomato sauce) served with a gratin dauphinois. Finish with a crêpe topped with chocolate profiteroles and you're in heaven. An address to eat well at a fairly low price thanks to the Chef's menu. It's not surprising that the place has been a hit since it opened in 2008.
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