EL ALBERGUE
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Without a doubt, the best restaurant in town. It is located on the platform of the station, but it is not only reserved for the hotel guests. You can find here a fresh, healthy and inventive cuisine. Products from their vegetable garden, they even raise their own meat, produce coffee and a brandy. The Pachamanca, cooked in the traditional clay oven, is served on large outdoor tables. For lunch, make a reservation. The restaurant is more intimate. There are vegetarian options, homemade pasta or dishes to share. We liked the creamy rocoto de gallina . Garden.
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Members' reviews on EL ALBERGUE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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D'abord, un cocktail extraordinaire, le Wari, à base de Salqua, alcool fait maison et de ginger ale ...
Un carpaccio d'alpaca qui était une tuerie, puis une parilla de champignons vraiment savoureuse.
Un régal du début à la fin, dans un cadre chaleureux, sur le quai de la gare.
L'arrivée des trains en provenance du Machu Picchu crée une ambiance géniale !