MAMA OLIECH
Kenyan Restaurant
•
€
2024
Recommended
•
2024
Good Kenyan food, in a small unpretentious restaurant, pleasant for its local atmosphere. One comes here mainly for the fried fish (mainly tilapia, a white-fleshed freshwater fish from the Great Lakes region) and all the usual side dishes (different kinds of ugali, rice and chapatis, chips, kale). The restaurant has its regular customers. It has a good reputation for years, keeps its authentic character and remains cheap. It has an indoor space and tables in an outdoor courtyard.
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