PUNTO DI VINO
Punto di vino has established itself as a reliable name in Italian cuisine, offering excellent transalpine cuisine with a Brazilian twist. Even when the restaurant seems full, which happens very often, Pippo, the Italian owner, always manages to find a small seat for you. You must try the carpaccio triplo con rucola, a delight of local produce. Excellent pizzas, a little expensive but prepared with good ingredients, Italian style. In the evenings, regular ao vivo concerts, especially at weekends. Atmosphere guaranteed.
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