GASTROMAR
International & Fusion restaurant
•
€€
Go there and contact
Improve this page
2024
Recommended
•
2024
Chef Gisela Schmitt has chosen to settle ashore after a career as a yacht chef. In the Marina de Paraty, and to the sound of the wind in the shrouds, you can enjoy a fine cuisine based essentially on local, organic and quality produce. The dishes (land or sea) are a delightful revisiting of "classics". The virtue here lies in the sobriety and quality of the products, such as the mushroom risotto or the "cassoulet de sirène". The calamari caiçara with black rice is divine. Good Brazilian wines. A rising address.
Did you know? This review was written by our professional authors.
Advertising
Advertising
Organize your trip with our partners Paraty
Transportation
Book your plane tickets
Car Rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Eco-responsible holidays
Services / On site
Activities & visits
Book your parking lot
Activate your VPN
Request your visa
Travel insurance
Members' reviews on GASTROMAR
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Be the first to post a review on this establishment!
Find unique Stay Offers with our Partners
The best at Paraty and around
Advertising
Advertising