GASTROMAR
International & Fusion restaurant
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€€
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2024
Recommended
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2024
Chef Gisela Schmitt has chosen to settle ashore after a career as a yacht chef. In the Marina de Paraty, and to the sound of the wind in the shrouds, you can enjoy a fine cuisine based essentially on local, organic and quality produce. The dishes (land or sea) are a delightful revisiting of "classics". The virtue here lies in the sobriety and quality of the products, such as the mushroom risotto or the "cassoulet de sirène". The calamari caiçara with black rice is divine. Good Brazilian wines. A rising address.
Did you know? This review was written by our professional authors.
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