Atypical and friendly restaurant in Aubière with its wine cellar and its seasonal cuisine of the chef Delphine Jour.
Located at the beginning of the kilometer launched, the Clos Viino is directed by Patrick Rougnon. Trained at the school of Beaune, he advises with conviction, simplicity and humor. This imposing and original wine cellar hosts an atypical, traditional and convivial restaurant. The menu is short, but makes its effect according to the seasons and the mood of the chef Delphine Jour. Installed among the bottles, it is difficult not to be tempted by a glass of wine, chosen thanks to the advice of John Borel who officiates in the dining room. The opened bottle can be taken home.
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Members' reviews on CLOS VIINO
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Portion copieuse.
Réservation fortement conseillée