Atypical and friendly restaurant in Aubière with its wine cellar and its seasonal cuisine of the chef Delphine Jour.
Located at the beginning of the kilometer launched, the Clos Viino is directed by Patrick Rougnon. Trained at the school of Beaune, he advises with conviction, simplicity and humor. This imposing and original wine cellar hosts an atypical, traditional and convivial restaurant. The menu is short, but makes its effect according to the seasons and the mood of the chef Delphine Jour. Installed among the bottles, it is difficult not to be tempted by a glass of wine, chosen thanks to the advice of John Borel who officiates in the dining room. The opened bottle can be taken home.
Did you know? This review was written by our professional authors.
Further information
Opening time and information on CLOS VIINO
Open Monday to Friday, 10am to 7pm; Saturday, 10am to 12:30pm and 3pm to 7pm. Catering at lunchtime only on weekdays, evenings by prior arrangement. Reservations recommended. (Wine by the glass from €4.50. Starters and desserts from €6.95). Dishes of the day from €12.95. Exclusive use of the premises for groups of 15 or more. Tasting workshops from €40 CF page FB.
Owner's Message
First temptation, obviously, its cellar.
In its vast and cosy space, you will discover no less than 450 references of wines and spirits duly selected.
From Beaune to Châteauneuf-du-Pape, passing through
saint-Emilion, let yourself go according to
patrick will make you discover his latest favorites. Organic wine or champagne of owner, only one criterion: the pleasure.
Second reason to be enthusiastic, (clos viino) is also a restaurant. Ideal for lunch in a warm atmosphere, its state of mind is inspired by that of the tables d'hôtes with a traditional and cheap cuisine (the dish of the day is 9 euros). Gracious originality always motivated by conviviality, each visitor is invited to choose and pick his own wine from the cellar. Better still, the price of the wine at the table is identical to the price in the cellar, for a quality-pleasure ratio
absolutely unbeatable. You haven't finished
finished your bottle at the table? Patrick will
patrick will offer to take it with you, to prolong the pleasure at home.
Finally, (clos viino) regularly invites winemakers
winemakers for wine tasting evenings, an excellent
an excellent opportunity to learn and make
intoxicating discoveries. Are you dreaming of a
memorable evening? Privatize the winery for an evening
to gather your friends, learn about wine tasting or receive your clients.
In short, with this skilful blend of modernity and tradition, the truth is undoubtedly in the wines offered by (clos viino).
A very good address to find good wine
wine, have lunch, or even have a quick bite to eat,
a nice glass of wine and a plate of cold cuts at the end of the day.
(clos viino)
12, avenue de Cournon (km launched) - Aubière.
Tel: 04 73 92 74 06
From Monday to Saturday from 10 am to 7 pm.
Members' reviews on CLOS VIINO
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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À découvrir absolument.
Le repas était très bon avec un excellent rapport qualité-prix pour du fait maison.
Je reviendrais.
Le cadre est superbe, des bouteilles partout. Du goût dans la déco.
Le patron, Patrick, connait son sujet sur le bout des doigts et aime son métier, il sait donner les conseils qui vont bien et nous racontent également l'histoire du vin. Très ouvert à la discussion également.
La nourriture, quant à elle, est très raffiné, sans tape-à-l'oeil, sans fioriture, juste ce qu'il faut pour régaler les papilles !!!
Au niveau tarif, on peut dire que ça vaut vraiment le coup, le vin étant proposé pour le repas au tarif "cave", soit 4 à 5 fois moins cher que le prix habituel des restau...
Bref, allez-y les yeux fermés.
Bertrand.