Results Reunionese restaurant Le Maïdo

CHEZ DOUDOU

French Réunion island restaurant €€
2.8/5
11 review

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394, route du Maïdo, 97423Le Maïdo, Réunion
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2024
Recommended
2024

A warm and friendly restaurant in Petite France.

Nestling on the road to Maïdo, this restaurant serving Creole specialities is a veritable institution. For over twenty years, it was run by the famous Doudou, an emblematic figure of Réunion Island. For eight years now, this lover of Réunionese gastronomy has handed over the reins to his daughter Anaïs, who continues the family tradition with brio. The warm, friendly atmosphere for which the place is renowned is always present. Don't miss out on the generous all-you-can-eat buffet, but don't arrive too late as places are at a premium.

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Members' reviews on CHEZ DOUDOU

2.8/5
11 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in march 2017
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Accueil très sympathique dans une grande case en bois joliment décoré, ambiance chaleureuse et détendu, menu unique avec apéritif accompagné de spécialités réunionnaise, on se lève pour se servir différents plats créole succulent que l'on peut accompagner d'un délicieux rougail. Très bon rapport qualité/prix.
rlgd5980
Visited in june 2016
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Nous y sommes allés vendredi 3/6/2016
Excellent Chef. Cuisine excellente et salle de préparation IMPECCABLE. Accueil super sympa, on a tout de suite l'impression de rencontrer un ami. Musicien et chanteur.
Nous vous recommandons cette adresse
Gisèle René
bruema
Visited in march 2016
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For lunch from Sunday the 13th family: D after the opinions given on the site of the restaurant at security blanket we decided D to get there who love the site explains it " the visit was absolutely worth " being from Reunion of stock and chef of trade we appreciate all the dishes kreol as all gourmets sûrement.conclusion very disappointed because we realised that L one cuisine by love of trade but for the business: fried pasta (no meat with L interior); lentils carton; meat stew cockerel not cleaned sleeping bag and feathers on the pieces of large piece of ginger inside full of ground? ; sautéed chicken made with hinges thigh of really damage go up to eat so bad this N also high criticism is not just a report C is a pity D being forced to lie on the websites to attract people
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c'est plus un snack qu'un restaurant, il y a "longtemps" c'était animé et on écoutait la guitare et les chansons de la Réunion "lontan", mais maintenant c'est un snack dit "restaurant", où l'on se sert un PETIT choix de carri.
Malheureusement, tous les snacks/restaurants de la Petite France et de la route du Maïdo sont tous PAREILS : ils sont très peu nombreux sur cette route touristique... et ne font plus aucun effort pour servir une cuisine Typique et Bonne.
On m'a servi une tarte au coco congelée (industrielle) baptisée "maison" ! Une Honte !
We have been eating in this restaurant you midday Saturday. We had reserved the day before. We recommend to arrive early in order to choose the tables because it can be very hot if you is near fire... A buffet of pots maintained with the heat offered rougail sausage, turkey with vanilla, fish curry... I could not eat rougail sausage, Doudou came to tell me that it had added chicken curry. I really appreciated this intention. Very good local cuisine, rum with vanilla at the end of the meal. In Petite France, not far from Maïdo, very good place to repair itself after hiking, at a very reasonable price!

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