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Restaurant offering products that come from local producers.
After graduating from the Institut Paul Bocuse, Rémi Laroque travelled the length and breadth of France, working in a number of renowned restaurants. He decided to open his own in his native region. The 4, 7 or 9-course menus invite you to give him carte blanche, for total discovery. Dishes are created according to the seasons and the chef's inspiration. Everything is cooked fresh, nothing is reheated. Products are sourced from local producers. The decor is sober, elegant and modern. The walls feature paintings by artist Cofee.
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Members' reviews on L'IMPULSIF
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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45€ pour 4 plats bien trop peu garnis
60€ une bouteille de Pic Saint Loup qui en vaut 3 fois moins chez le caviste
Malgré 2h de service, on repart avec la faim ce qui est très frustrant vu les prix pratiqués.