KOPITIAM BY WILAI
Simple but popular restaurant, especially at breakfast time. The nostalgic setting, in a style resolutely inherited from the Chinese merchants, with old photos of Phuket Old Town on the walls, is pleasant. There are two rooms on the street: an air-conditioned one at 14, and another one at 18, as in the old days, open on the road and with only fans. The prices are a bit higher than elsewhere but the quality of the dishes is undeniable. Try the Hokkien noodles, a delicious specialty of Phuket's Perakan cuisine.
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