CHÂTEAU DE FEUILLES
Under this romantic straw hut, overlooking the illuminated swimming pool and garden, "châtelains" and visiting gourmets enjoy a unique discovery menu. Job tartare, tuna marinated in island fruits, grilled giraffe crab, lobster château with garlic butter or capitaine au lait de coco... The two chefs, Nadeesh and Noyel, work wonders. In the cellar, a number of fine wines, from Saint-Emilion to Châteauneuf-du-Pape and Chablis Premier Cru to Ruinart. As for the ambience, you could describe it as relaxed chic. An excellent address.
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Members' reviews on CHÂTEAU DE FEUILLES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
However, on 5 nights, air-conditioning defective was the first 2 days (a checking between 2 arrivals would be served) and a rag cleaning forgotten on the TV. ... not dramatic but on this price level, you can demanding... especially in the most expensive suite Ocean.