BONBON PLUME
It's not easy to bring water or electricity, but at Richelieu nothing is impossible. "After seeing people so disappointed that my house in Lazio was not a restaurant, I decided one day to take up the challenge," says Richelieu Verlaque, a former teacher from Praslin who became a restaurant owner in 1990 on the island's most famous beach. His delicious Bonbon Plume has never been empty since. It's an exceptional place, right where Richelieu's father anchored in 1938, about a century after his great-grandfather decided to settle in the archipelago.
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Members' reviews on BONBON PLUME
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Un peu cher tout de meme mais pour le cadre a faire.
The prices are more expensive than in the other restaurants of the island and even if the owner made a small commercial activity, I am overall disappointed of this restaurant (which was only real disappointment on a ten days).