LE CHEVALIER BAY
World cuisine
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€€
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2024
Recommended
•
2024
At the end of Anse Lazio beach, well set back from the sea, a massive neo-creole building houses the restaurant of Roger Vargiola, this Italo-Seychellois offering continuous service garlic crab, tuna steak, fish curry with coconut milk... and the inevitable grilled lobster. Delicious burgers and sandwiches can also soothe a hunger between two baths, to be sprinkled with half a carafe of South African white... and of course conclude with a Lavazza espresso worthy of an Italian. You can still melt there for a glass of ice cream.
Did you know? This review was written by our professional authors.
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Members' reviews on LE CHEVALIER BAY
1/5
3 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
Restaurant to be avoided. It is the worst restaurant we made in the Seychelles. It is not good and more expensive. We had ordered a seafood dish which has shown to be a seafood fritters plate. What a disappointment!
Disappointed by this restaurant or there N is not a dish has 400 Mons rps to find yourself with freezes l-shaped dish, the opinion of the buildings has not recommended
Desolate to tarnish fervour but we so are dangerous 2 years ago and: service over slow (and we were not squeezed!), on the edge of pleasant, we have been eating were... " mangeable" and price! We would have better done to sit at candy plume! (if only for setting!)
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