LE CHEVALIER BAY
At the end of Anse Lazio beach, well set back from the sea, a massive neo-creole building houses the restaurant of Roger Vargiola, this Italo-Seychellois offering continuous service garlic crab, tuna steak, fish curry with coconut milk... and the inevitable grilled lobster. Delicious burgers and sandwiches can also soothe a hunger between two baths, to be sprinkled with half a carafe of South African white... and of course conclude with a Lavazza espresso worthy of an Italian. You can still melt there for a glass of ice cream.
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