Les Lauriers? Without question, one of the best restaurants in the Côte d'Or! The room, open to the four winds, is superb and inspired by the old pirogue sheds with their latanier leaf roofs. At the table, the buffet is a delight, with curries and grilled meats (600 SR) served to the sound of a live band on Wednesday and Saturday evenings. Fisherman-cook Edwin and his Belgian wife Sibylle, who doesn't spare herself in the dining room, are sure to please. A lighter menu is also available at lunchtime. The breakfast buffet (350 SR) is also open to all. We love it!
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Members' reviews on LES LAURIERS RESTAURANT
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