THE BRITANNIA HOTEL
World cuisine
€€
2025
Recommended
2025
Set back from the road, the Britannia's vast terrace room was the first restaurant on the island in the 1970s. Lidia Jones Lablache still welcomes groups of excursionists, who continue to feed this typical Seychellois table for lunch where Jonas cooks very good curries. From grilled fish fillets in Creole sauce to grilled chicken, chips and salad, and ginger crab, you can anchor your appetite there with confidence. And whoever has lunch here can also splash around in the beautiful pool! It's also a great place to sit down for dinner.
Did you know? This review was written by our professional authors.
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