LE PUY FERRAND
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Restaurant offering a menu with regional flavors mastered by the chef Sébastien Defrance.
At the foot of the slopes, you'll find yourself in front of a menu of regional flavours mastered by chef Sébastien Defrance: pounti, salmon papillote, pear and fourme d'Ambert, pike-perch in Cantal crust or beef steak with Auvergne blue cheese leave no doubt as to your destination. You are in Auvergne, it's up to you! On Wednesdays, we allow ourselves a little trip to another mountainous region with the raclette evening. Nothing better to end a day spent in the great outdoors and regain your strength! In a mountain setting, enhanced by a large fireplace, you will appreciate the warmth of the wooden furniture and the view outside.
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Un peu cher.